Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 04, 2007 |
Number of critical violations: | 1 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
102 | Critical Food Not Protected From Contamination - Micro Observation: Finger bowl is used for food scoop. This means a handled/soiled utensil in left stored in the food (rice) to further contaminate. Corrective Action: Use clean utensil stored in clean place immediately. |
110 | Food Not Protected - General Observation: 2. Some foods stored in uncovered containers and prone to contamination. Corrective Action: 2. Cover immediately. |
110 | Food Not Protected - General Observation: 1. Ice scoop stored outdoors on cement base. Corrective Action: 1. Keep in clean, covred container immediately. |
118 | Repeat Other (Specify) Observation: 2. No Food Safety Plan on site. Corrective Action: 2. Obtain copy and keep in kitchen for staff. This has consistently not happened in past. Do immediately and notify me by fax at 565-2144 when completed. |
118 | Repeat Other (Specify) Observation: 1. This months temps (for coolers) are recorded. No previous ones exist. Corrective Action: Keep them for 1 year or until next inspection. Also, temp. check for hot holding and dishwasher. |