Aberdeen Glen Golf Course - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 04, 2007
Number of critical violations:1
Number of non-critical violations:  2
Follow-up Required:  Yes

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code Description
102Critical Food Not Protected From Contamination - Micro
Observation: Finger bowl is used for food scoop. This means a handled/soiled utensil in left stored in the food (rice) to further contaminate.
Corrective Action: Use clean utensil stored in clean place immediately.
110 Food Not Protected - General
Observation: 2. Some foods stored in uncovered containers and prone to contamination.
Corrective Action: 2. Cover immediately.
110 Food Not Protected - General
Observation: 1. Ice scoop stored outdoors on cement base.
Corrective Action: 1. Keep in clean, covred container immediately.
118 Repeat Other (Specify)
Observation: 2. No Food Safety Plan on site.
Corrective Action: 2. Obtain copy and keep in kitchen for staff. This has consistently not happened in past. Do immediately and notify me by fax at 565-2144 when completed.
118 Repeat Other (Specify)
Observation: 1. This months temps (for coolers) are recorded. No previous ones exist.
Corrective Action: Keep them for 1 year or until next inspection. Also, temp. check for hot holding and dishwasher.