|Inspection date:||March 29, 2011|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|118|| Other (Specify)|
Observation: Temperature logs were not maintained up to date. This is important to ensure refrigeration units are functioning adequately at <4°C and not allowing food to support the growth of disease causing pathogens.
Corrective Action: Ensure temperature logs are up to date.