UNBC - Stacker's Deli - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:March 29, 2011
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
118 Other (Specify)
Observation: Temperature logs were not maintained up to date. This is important to ensure refrigeration units are functioning adequately at <4°C and not allowing food to support the growth of disease causing pathogens.
Corrective Action: Ensure temperature logs are up to date.