More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 25, 2020 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 306 | Repeat Food premises not maintained in a sanitary condition [s. 17(1)] Observation: (CORRECTED DURING INSPECTION) The floor observed with debris Corrective Action: Ensure the floor is cleaned according to your sanitation plan  |