More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 11, 2021 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 307 | Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The walk-in refrigerated cooling unit floor was lined with cardboard. Cardboard is not appropriate in a food premise because it will absorb juices and harbour and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing. Corrective Action: Remove cardboard. Clean and sanitize the area. If necessary, refinish the floor with easy to clean, non-porous material.  |