More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 20, 2023 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 211 | Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: The freezer measured at -14°C. The regulatory requirement for freezer temperature is -18°C. This temperature also helps ensure optimal shelflife and food quality. Corrective Action: Lower the temperature of the freezer to -18°C or less.  |