More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 21, 2020 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 212 | Operator has not provided acceptable written food handling procedures [s. 23] Observation: Updated food safety plan required, and sanitation plan was not available Corrective Action: Prepare updated food safety plan and sanitation plan, and submit them for approval  |