More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 26, 2019 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 307 | Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Food contact materials were not of suitable construction. (Public Health significance) Any food contact surfaces or materials used must be "food grade" or otherwise made of suitable materials. This is to prevent any potential for leaching or metals or contact with chemicals. Corrective Action: Ensure all food contact surfaces and materials used are "food grade" or otherwise suitable for use in food preparation.  |