More information on hazard ratings.
Inspection Information:
| Facility Type: | Institutional Kitchen |
| Inspection type: | Routine |
| Inspection date: | November 23, 2018 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 314 | Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitizer concentrations although may be tested, records not available for daily QUATs sanitizer test strip testing at this location. Corrective Action: Record sanitizer concentrations daily and have these records available. Suggestion: adopt Northpod's Sanitizer concentrations and/or dishwasher temperatures checklist.  |