Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 07, 2020 |
Number of critical violations: | 0 |
Number of non-critical violations: | 2 |
Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
304 | Premises not free of pests [s. 26(a)] Observation: Evidence of mice; droppings were noted in the facility. (Public Health Significance) Rodents and other pests may cross contaminate foods and surfaces or contaminate human food with feces and urine, carry parasites and other diseases. Corrective Action: Remove any pest attractants such as food and water, eliminate access to the building and routes they use inside. Trap and remove the pests. The use of a professional pest control operator is recommended. Clean and sanitize area where droppings are located and monitor situation. |
306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris, cobweb and dirt observed in the dry storage areas Corrective Action: Clean the debris observed on the floor and dry storage areas, remove the cobwebs and clean equipment with dirt |