More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 30, 2017 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: (CORRECTED DURING INSPECTION) Inadequate sanitizing rinse solution. No sanitizer detected. No sanitizer bottle in place. Health Officer assisted operator in replacing and installing sanitizer into glass washer at time of inspection. (Public Health significance) - Automatic glass washers must provide a minimum concentration of 50 parts per million (ppm) as required to effectively sanitize glassware, 100 ppm recommended; Hand washing requires 200 ppm unscented bleach solution. Corrective Action: Immediately initiate automatic glass washer to sanitize all glassware. Monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair. Note that monitoring of sanitizer will require a supply of chlorine test strips for dishwasher.  |