More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | May 26, 2022 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 301 | Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Unidentifiable debris found in ice machine. All equipment must be maintained in sanitary condition to prevent the contamination of food or drinks. Corrective Action: Immediately stop use of ice machine and discard any remaining ice. Clean and sanitize the machine before resuming use. Provide a photo of the empty sanitized machine to the Environmental Health Officer before the kitchen is used for food preparation.  |