More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 06, 2020 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 305 | Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Waste removal and cleaning schedule inadequate for the volume produced.. Corrective Action: Increase frequency of removing containers to reduce attracting pests  |
| 501 | Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: A person in charge who has Level 1 FOODSAFE training must be on at all times the establishment is in operation. Corrective Action: Ensure staffing schedules provide for FoodSafe trained personnel to be present at all times. |
| 502 | In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Food handlers on-site did not have evidence of FOODSAFE certification Corrective Action: Operator/owner must have FOODSAFE certification and when not on-site must leave someone with FOODSAFE to supervise |