White Spot Restaurant - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 03, 2009
Number of critical violations:1
Number of non-critical violations:  0
Follow-up Required:  Yes

This facility was given a moderate hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code Description
105Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: The ice trays are not working efficiently.
Corrective Action: Find a way to keep all trays
105Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Stock up cooler is 11°C. Its trays are 11°C. Waffle cooler is 7°C. Walk in cooler is
Corrective Action: Adjust to maintain