More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | May 02, 2016 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: (CORRECTED DURING INSPECTION) Sandwich prep table colding holding is above 4C (10C). This must be repaired if used to store potentially hazardous food. Corrective Action: PHFs moved to walk in cooler. The sandwich prep table cooler must reach health requirements for temperature by next inspection in order for approval for use as a cold holding unit for the premise. Next inspection date June 2 2016.  |