Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | January 19, 2016 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
104 | Critical Food Handler Illness/Hygiene Observation: Liquid soap and paper towel are mounted on the opposite wall from the hand sink. This is not ideal Corrective Action: There is a paper towel holder at the hand sink. Place paper towel and liquid soap directly at the hand sink. |