Javadotcup - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
209	Food not protected from contamination [s. 12(a)] Observation: Raw meat is stored above ready to eat foods and produce. Food stored without lids or covers. (Public Health significance) - Contact with and dripping fluids from raw foods can contaminate other items and lead to food borne illness. Dirt and debris can contaminate food if it is left uncovered for extended periods of time. Corrective Action: Store raw meats below and isolated from ready to eat items and produce. Ensure all food is covered when stored.
305	Repeat Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Entrance doors are left open. Observed a fly on the wall near one of these doors. Corrective Action: Provide screens on any windows or doors left open to ensure pests cannot enter. Other option is to keep doors closed.
307	Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard and raw wood is used in some of the dry storage ares. These materials are not sufficiently sealed or durable to allow regular cleaning and sanitizing. Public Health significance - Materials like raw wood will absorb juices and harbor and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing. Corrective Action: Refinish surfaces to provide a durable easy to clean surface. Discard cardboard used in dry storage area.