More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 28, 2019 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 3 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: Flour was observed in bag and open to the environment, potential for contamination and contact with objects, people, pests or chemicals can cause serious illness. Corrective Action: Cover or otherwise protect all foods from airborne contaminants, and contact with objects and staff  |
| 305 | Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door sweep missing from dry storage area. Missing door sweep can allow entry of pests into premises. Corrective Action: Replace door sweep. |
| 306 | Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Many boxes observed on floors in dry storage room. Corrective Action: General cleanup required of this area. |