More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 28, 2019 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 209 | Food not protected from contamination [s. 12(a)] Observation: Laundry detergent containers used to store food (i.e. sugar and meat products). Chemical contamination can occur during storage when food is stored in non-food grade containers. Corrective Action: Ensure food products are only stored in food grade containers.  |
| 302 | Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths left on the counters between use. Cloths once used can harbour and grow bacteria if used and left at room temperature. Corrective Action: Store wiping cloths in a sanitizing solution of 200 ppm chlorine (add 1 tsp of unscented household bleach to 1 L of water) or 200 ppm QUATs (mix according to the manufacturer's specifications.). |
| 305 | Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door seal of side kitchen door to the outside was worn down. This opening may allow unwanted entry of pests into the food establishment. Corrective Action: Ensure door seal is replaced. |