More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Initial, Initial |
| Inspection date: | June 08, 2018 June 08, 2018 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 101 | Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Ceiling tiles non conforming to Canadian Food Retail and Food Services Code (referred to as "the food code") Walls and ceilings in food preparation, processing and storage areas must be: i) smooth, non-absorbent, easily cleanable and ligh coloured; ii) kept in good repair with no evidence of degredation; and iii) kept in a clean and sanitary condition." (section 2.4) Corrective Action: Install drop ceiling tiles with tiles that will conform with section 2.4 of the food code (i.e. vinyl) by your next routine inspection.  |
| 101 | Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Ceiling tiles non conforming to Canadian Food Retail and Food Services Code (referred to as "the food code") Walls and ceilings in food preparation, processing and storage areas must be: i) smooth, non-absorbent, easily cleanable and ligh coloured; ii) kept in good repair with no evidence of degredation; and iii) kept in a clean and sanitary condition." (section 2.4) Corrective Action: Install drop ceiling tiles with tiles that will conform with section 2.4 of the food code (i.e. vinyl) by your next routine inspection. |