More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Follow-Up, Follow-Up |
| Inspection date: | March 08, 2018 March 08, 2018 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Tested quat sanitizer dispenser at 0 ppm. Requires 200 ppm. Corrective Action: Take dispenser out of service until repaired and manually mix chlorine sanitizer. Chlorine sanitizer to be at 100 ppm. Use test strips to verify concentration.  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Tested quat sanitizer dispenser at 0 ppm. Requires 200 ppm. Corrective Action: Take dispenser out of service until repaired and manually mix chlorine sanitizer. Chlorine sanitizer to be at 100 ppm. Use test strips to verify concentration. |