More information on hazard ratings.
Inspection Information:
| Facility Type: | Institutional Kitchen, Institutional Kitchen |
| Inspection type: | Routine, Routine |
| Inspection date: | October 30, 2017 October 30, 2017 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | Yes, Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: No light cover in walk in cooler #2. (Public Health Significance) Covers for light fixtures are required throughout a food prep area to facilitate protection in the event of physical contamination from broken glass from light fixtures. This risk is increased with a low ceiling (handle end of a mop may contact fixture). Corrective Action: Repair or replace light cover for light fixtures in walk-in cooler #2  |
| 116 | Improper Construction / Maintenance of Establishment Observation: No light cover in walk in cooler #2. (Public Health Significance) Covers for light fixtures are required throughout a food prep area to facilitate protection in the event of physical contamination from broken glass from light fixtures. This risk is increased with a low ceiling (handle end of a mop may contact fixture). Corrective Action: Repair or replace light cover for light fixtures in walk-in cooler #2 |