More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | August 14, 2017 August 14, 2017 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: No cover for light fixture in food prep area in lower floor prep kitchen (Public Health Significance). Potential physical contamination of broken glass if light is shattered which occurs more commonly when the other end of a floor mop contacts bulb and with low ceilings. Corrective Action: By 2 weeks time please follow the following corrective actions: Install light cover. Fluorescent light sleeves are an acceptable solution. Send photo to vu.nguyen@northernhealth.ca or phone to request an appointment for follow up of the completed works for review.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: No cover for light fixture in food prep area in lower floor prep kitchen (Public Health Significance). Potential physical contamination of broken glass if light is shattered which occurs more commonly when the other end of a floor mop contacts bulb and with low ceilings. Corrective Action: By 2 weeks time please follow the following corrective actions: Install light cover. Fluorescent light sleeves are an acceptable solution. Send photo to vu.nguyen@northernhealth.ca or phone to request an appointment for follow up of the completed works for review. |