More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Follow-Up, Follow-Up |
| Inspection date: | April 18, 2017 April 18, 2017 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 112 | Repeat Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Improvement made in general - improved organization and tidyness; however surfaces need improvement in general Corrective Action: kitchen prep areas could use improvement to ensure that all surfaces are easily cleanable and smooth.  |
| 118 | Other (Specify) Observation: Sanitation Plan not implemented and/or not available at time of inspection Corrective Action: Please ensure a written procedure is in place and implemented by next inspection. Please contact EHO if you need assistance. |
| 112 | Repeat Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Improvement made in general - improved organization and tidyness; however surfaces need improvement in general Corrective Action: kitchen prep areas could use improvement to ensure that all surfaces are easily cleanable and smooth. |
| 118 | Other (Specify) Observation: Sanitation Plan not implemented and/or not available at time of inspection Corrective Action: Please ensure a written procedure is in place and implemented by next inspection. Please contact EHO if you need assistance. |