More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | March 27, 2017 March 27, 2017 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 4, 4 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: (CORRECTED DURING INSPECTION) 2nd floor kitchen: Refrigerator measured at 10C. Thermometer moved to this fridge. Eggs moved to fridge that meets health requirements. Please adjust temperature to 4C or less before using it with storing potentially hazardous food (ie. dairy, eggs, meat, etc...) Corrective Action: Corrected at time of inspection.  |
| 110 | Food Not Protected - General Observation: Ensure all lights are covered in food prep areas. Corrective Action: |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Floor tiles in front of 2 basin sink in 2nd floor kitchen need replacement. Surfaces in kitchens must be easily clean and smooth. Have this complete by next inspection. Corrective Action: |
| 115 | Inadequate Insect / Rodent Control Observation: Door gap observed at kitchen doors. Install door sweeps to ensure no rodent entry is ensured. Have this complete by next inspection. Corrective Action: |
| 115 | Inadequate Insect / Rodent Control Observation: Ensure dry foods (ie. cereal) are kept in pest proof containers. Corrective Action: |
| 118 | Other (Specify) Observation: Main floor kitchen/prep area - Refrigerator unit missing thermometer please have one in this by next inspection. The temperature meet health requirements Corrective Action: |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: (CORRECTED DURING INSPECTION) 2nd floor kitchen: Refrigerator measured at 10C. Thermometer moved to this fridge. Eggs moved to fridge that meets health requirements. Please adjust temperature to 4C or less before using it with storing potentially hazardous food (ie. dairy, eggs, meat, etc...) Corrective Action: Corrected at time of inspection. |
| 110 | Food Not Protected - General Observation: Ensure all lights are covered in food prep areas. Corrective Action: |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Floor tiles in front of 2 basin sink in 2nd floor kitchen need replacement. Surfaces in kitchens must be easily clean and smooth. Have this complete by next inspection. Corrective Action: |
| 115 | Inadequate Insect / Rodent Control Observation: Door gap observed at kitchen doors. Install door sweeps to ensure no rodent entry is ensured. Have this complete by next inspection. Corrective Action: |
| 115 | Inadequate Insect / Rodent Control Observation: Ensure dry foods (ie. cereal) are kept in pest proof containers. Corrective Action: |
| 118 | Other (Specify) Observation: Main floor kitchen/prep area - Refrigerator unit missing thermometer please have one in this by next inspection. The temperature meet health requirements Corrective Action: |