More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | March 17, 2017 March 17, 2017 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: General cleanliness and sanitation in kitchen prep area needs improvement. Currently difficult to flow from dirty to clean. Corrective Action: Please ensure in a months time that clutter is removed and general grime and grease on surfaces in general is removed.  |
| 113 | Improper Sanitary Facilities Observation: Front bar handwash station inadequately supplied Corrective Action: please stock this station with soap, paper towel and running water |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: General cleanliness and sanitation in kitchen prep area needs improvement. Currently difficult to flow from dirty to clean. Corrective Action: Please ensure in a months time that clutter is removed and general grime and grease on surfaces in general is removed. |
| 113 | Improper Sanitary Facilities Observation: Front bar handwash station inadequately supplied Corrective Action: please stock this station with soap, paper towel and running water |