More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | January 30, 2017 January 30, 2017 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: Foods not adequately protected – Soft drink nozzels in the dispensing unit observed to be soiled with dried up soft drink debris at time of inspection. (Public Health Significance) This may be a source of food for pests (such as flies) and may lead to potential cross contamination from various sources that could result in food borne illness if consumed. Corrective Action: These nozzles and the general area are to be clean and sanitized regularily. Please implement this immediately and ensure this practice is routinely carried out.  |
| 110 | Food Not Protected - General Observation: Foods not adequately protected – Soft drink nozzels in the dispensing unit observed to be soiled with dried up soft drink debris at time of inspection. (Public Health Significance) This may be a source of food for pests (such as flies) and may lead to potential cross contamination from various sources that could result in food borne illness if consumed. Corrective Action: These nozzles and the general area are to be clean and sanitized regularily. Please implement this immediately and ensure this practice is routinely carried out. |