More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | September 01, 2015 September 01, 2015 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Other (Specify) Observation: (CORRECTED DURING INSPECTION) No sanitizer in spray bottle measured. Corrective Action: Sanitizer solution was made up during inspection. Operator was given test strips to help aid in the correct concentration of bleach to add for the sanitizer. Please ensure that sanitizer solution is available for use as needed. This was corrected at time of inspection.  |
| 118 | Other (Specify) Observation: (CORRECTED DURING INSPECTION) No sanitizer in spray bottle measured. Corrective Action: Sanitizer solution was made up during inspection. Operator was given test strips to help aid in the correct concentration of bleach to add for the sanitizer. Please ensure that sanitizer solution is available for use as needed. This was corrected at time of inspection. |