More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Initial, Initial |
| Inspection date: | May 01, 2013 May 01, 2013 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 115 | Inadequate Insect / Rodent Control Observation: - Observed mice droppings in under counter storage. - Ensure area is sweeped, washed and sanitized with bleach and water (100 ppm) 1 tsp w / 1 L water.  |
| 115 | Inadequate Insect / Rodent Control Observation: - Observed mice droppings in under counter storage. - Ensure area is sweeped, washed and sanitized with bleach and water (100 ppm) 1 tsp w / 1 L water. |