More information on hazard ratings.
Inspection Information:
| Facility Type: | Institutional Kitchen, Institutional Kitchen |
| Inspection type: | Initial, Initial |
| Inspection date: | September 12, 2007 September 12, 2007 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: Cupboard surface is unfinished. Corrective Action: Ensure all surfaces in food preparation area is smooth, non-absorbent & easy to clean.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Cupboard surface is unfinished. Corrective Action: Ensure all surfaces in food preparation area is smooth, non-absorbent & easy to clean. |