More information on hazard ratings.
Inspection Information:
| Facility Type: | Institutional Kitchen, Institutional Kitchen |
| Inspection type: | Routine, Routine |
| Inspection date: | January 18, 2017 January 18, 2017 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 118 | Other (Specify) Observation: Permit - letter and current decal available. However no permit available. Section 8(7) of the food premise regulation states that "The holder of a permit issued under subsection (3) must post the permit in a conspicuous location in the food service establishment" Corrective Action: If unable to find the permit, please contact EHO to request a new permit. Once obtained, please post the permit in a conspicsous location.  |
| 118 | Other (Specify) Observation: Permit - letter and current decal available. However no permit available. Section 8(7) of the food premise regulation states that "The holder of a permit issued under subsection (3) must post the permit in a conspicuous location in the food service establishment" Corrective Action: If unable to find the permit, please contact EHO to request a new permit. Once obtained, please post the permit in a conspicsous location. |