More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | July 04, 2016 July 04, 2016 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: (CORRECTED DURING INSPECTION) Hair restraints were initially observed to not be utilized. After inspector put on hair restraint employee followed suit.Thank you. Corrective Action: However, when entering into chicken prep area or preparing foods such as sandwiches hair restraints are required - This may include hairnets or hats. Corrected during inspection.  |
| 110 | Food Not Protected - General Observation: (CORRECTED DURING INSPECTION) Hair restraints were initially observed to not be utilized. After inspector put on hair restraint employee followed suit.Thank you. Corrective Action: However, when entering into chicken prep area or preparing foods such as sandwiches hair restraints are required - This may include hairnets or hats. Corrected during inspection. |