Mama's Restaurant & Steakhouse, Mama's Restaurant & Steakhouse - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The mechanical dishwasher was unable to dispense any sanitzing solution. Corrective Action: Manually sanitize the utensils and dishware until the mechanical dishwasher is fixed and it is dispensing atleast 50ppm of the chlorine sanitizer. Educated the operator on how to prepare a solution of sanitizer at the correct concentration and provided test strips.
110	Food Not Protected - General Observation: A lid of a pest proof container holding flour in the rear storage area was broken and could not be properly sealed. Corrective Action: Ensure that the lid is fixed or the container replaced to ensure a tight seal around the food to prevent the entry of any pests.
116	Improper Construction / Maintenance of Establishment Observation: A drain in the main kitchen area lacked a drain cover. Corrective Action: Install a tightly fitting drain cover to prevent the entry of pests into the establishment.
116	Improper Construction / Maintenance of Establishment Observation: A pipe in the rear preparation and storage area was improperly sealed around its opening in the floor. Corrective Action: Ensure that all pipes are tightly sealed to prevent entry of pests.
116	Improper Construction / Maintenance of Establishment Observation: Observed food scraps on floor and beneath cooking equipment and tables. Corrective Action: Ensure that the premise floors are cleaned each day and are free of any food debris. This will reduce attraction of pests.
116	Improper Construction / Maintenance of Establishment Observation: The light in the walk-in freezer was not functioning. Corrective Action: Ensure that the light is repaired so it can provide sufficient illumination to aid in cleaning.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The mechanical dishwasher was unable to dispense any sanitzing solution. Corrective Action: Manually sanitize the utensils and dishware until the mechanical dishwasher is fixed and it is dispensing atleast 50ppm of the chlorine sanitizer. Educated the operator on how to prepare a solution of sanitizer at the correct concentration and provided test strips.
110	Food Not Protected - General Observation: A lid of a pest proof container holding flour in the rear storage area was broken and could not be properly sealed. Corrective Action: Ensure that the lid is fixed or the container replaced to ensure a tight seal around the food to prevent the entry of any pests.
116	Improper Construction / Maintenance of Establishment Observation: A drain in the main kitchen area lacked a drain cover. Corrective Action: Install a tightly fitting drain cover to prevent the entry of pests into the establishment.
116	Improper Construction / Maintenance of Establishment Observation: A pipe in the rear preparation and storage area was improperly sealed around its opening in the floor. Corrective Action: Ensure that all pipes are tightly sealed to prevent entry of pests.
116	Improper Construction / Maintenance of Establishment Observation: Observed food scraps on floor and beneath cooking equipment and tables. Corrective Action: Ensure that the premise floors are cleaned each day and are free of any food debris. This will reduce attraction of pests.
116	Improper Construction / Maintenance of Establishment Observation: The light in the walk-in freezer was not functioning. Corrective Action: Ensure that the light is repaired so it can provide sufficient illumination to aid in cleaning.