More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Initial, Initial |
| Inspection date: | January 22, 2015 January 22, 2015 |
| Number of critical violations: | 0, 0 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 116 | Improper Construction / Maintenance of Establishment Observation: - Kitchen without 3 compartment sink, and designated hand sink. Corrective Action: - Operator to purchase dishwasher or replace current sink by Feb 20, 2015.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: - Kitchen without 3 compartment sink, and designated hand sink. Corrective Action: - Operator to purchase dishwasher or replace current sink by Feb 20, 2015. |