More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Initial, Initial |
| Inspection date: | March 23, 2015 March 23, 2015 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 2, 2 |
| Follow-up Required: | Yes, Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: -Food contact surface sanitizer not available at time of inspection. Corrective Action: -Please ensure approved sanitizing solutions are available to sanitize food contact surfaces.  |
| 110 | Food Not Protected - General Observation: -Food items (rice, noodles, meats, vegetables) observed uncovered in refrigeration units. Corrective Action: -Keep foods covered while stored to prevent cross-contamination. -Organize coolers to keep raw meats separate from ready-to-eat products. |
| 110 | Food Not Protected - General Observation: Dispensing scoops stored in rice, flour, corn starch containers, respectively. Corrective Action: Please ensure food dispensing utensils are properly stored in separate containers to prevent cross-contamination . -Violation corrected during inspection. |
| 113 | Improper Sanitary Facilities Observation: Staff hand wash station in kitchen missing paper towel. Staff washroom missing liquid soap and paper towel. Men's public washroom missing liquid soap. Corrective Action: Please ensure all hand wash stations are supplied with liquid soap, paper towel and hot/cold running water. |
| 108 | Critical Repeat Improper Cleaning, Sanitizing of Equipment and Utensils Observation: -Food contact surface sanitizer not available at time of inspection. Corrective Action: -Please ensure approved sanitizing solutions are available to sanitize food contact surfaces. |
| 110 | Food Not Protected - General Observation: -Food items (rice, noodles, meats, vegetables) observed uncovered in refrigeration units. Corrective Action: -Keep foods covered while stored to prevent cross-contamination. -Organize coolers to keep raw meats separate from ready-to-eat products. |
| 110 | Food Not Protected - General Observation: Dispensing scoops stored in rice, flour, corn starch containers, respectively. Corrective Action: Please ensure food dispensing utensils are properly stored in separate containers to prevent cross-contamination . -Violation corrected during inspection. |
| 113 | Improper Sanitary Facilities Observation: Staff hand wash station in kitchen missing paper towel. Staff washroom missing liquid soap and paper towel. Men's public washroom missing liquid soap. Corrective Action: Please ensure all hand wash stations are supplied with liquid soap, paper towel and hot/cold running water. |