More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Initial, Initial |
| Inspection date: | March 23, 2015 March 23, 2015 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 1, 1 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: -Potentially hazardous foods stored in sandwich cooler unit and coffee unit observed in a temperature range of 7°C - 9°C. Corrective Action: Potentially hazardous foods must be stored at 4°C or less.  |
| 110 | Repeat Food Not Protected - General Observation: -Food stored on the floor in the kitchen area. Corrective Action: -Please ensure all food products are stored at least six inches off the floor to prevent contamination. |
| 105 | Critical Repeat Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: -Potentially hazardous foods stored in sandwich cooler unit and coffee unit observed in a temperature range of 7°C - 9°C. Corrective Action: Potentially hazardous foods must be stored at 4°C or less. |
| 110 | Repeat Food Not Protected - General Observation: -Food stored on the floor in the kitchen area. Corrective Action: -Please ensure all food products are stored at least six inches off the floor to prevent contamination. |