Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | July 16, 2013 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Front glass washer not repaired. Sanitizer level at 0 ppm. Corrective Action: Ensure chlorine sanitizer is measured at 100 ppm to remove potential pathogens. Operator to conduct 3 sink methods in the meantime. |