Breakers Pub - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 15, 2013
Number of critical violations:1
Number of non-critical violations:  1
Follow-up Required:  Yes

This facility was given a moderate hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code Description
108Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Dishwasher uses a chlorine solution for sanitizing.The sanitizing concentration during the final rinse cycle was 0 ppm.
Corrective Action: The sanitizing cycle should be between 50-100 ppm. Please ensure all dishware, glassware and utensils are manually sanitized in bleach and water solution of 100 ppm. Dishwasher must be repaired immediately.
110 Repeat Food Not Protected - General
Observation: Flour bags are being stored on the floor.
Corrective Action: Please ensure all foods are kept at least 6 inches above the floor to prevent contamination and pest harbourage.