More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant, Restaurant |
| Inspection type: | Routine, Routine |
| Inspection date: | June 04, 2013 June 04, 2013 |
| Number of critical violations: | 1, 1 |
| Number of non-critical violations: | 0, 0 |
| Follow-up Required: | No, No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing step not conducted for ware washing. Prepare 100 ppm bleach & water solution and immerse dishes for 2 minutes, then air dry ( see poster).  |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Sanitizing step not conducted for ware washing. Prepare 100 ppm bleach & water solution and immerse dishes for 2 minutes, then air dry ( see poster). |