More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 04, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: Box of rice observed on the floor in the dry storage area Corrective Action: Please ensure all food products are stored at least six inches off the floor to prevent contamination. Corrected at the time of inspection  |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Prep-area handwash sink missing hot water faucet Corrective Action: Please ensure handwash sink faucet is repaired. Operator notified EHO that faucet will be repaired within the week. |