More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 02, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: High temperature dishwasher rinse cycle did not reach adequate sanitizing cycle. Temperature at plate was 60.3°C Dial did not appear to work. Corrective Action: All dishware must be manually sanitized in bleach water until dishwasher is repaired. Ensure solution measures 100 ppm  |