La Gondola Restaurant, La Gondola Restaurant - Inspection Report

Inspection Information:

This facility was given a low hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Cooler storing soft drinks and creamers had a temperature of 10°C. Cooler in coffee area in front of house had a temperature of 9.2°C. Corrective Action: Please ensure the coolers and juices are kept in a working refrigerator at ≤4°C. Please service these as soon as possible.
110	Food Not Protected - General Observation: Lettuce in vegetable cooler was not covered. Corrective Action: Please cover to ensure lettuce is protected from cross contamination
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Knives are being stored between counters. This space cannot be adequately cleaned and sanitized. Corrective Action: Please ensure knives are stored in a sanitary manner. Please correct by 1 June 2013.
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Cooler storing soft drinks and creamers had a temperature of 10°C. Cooler in coffee area in front of house had a temperature of 9.2°C. Corrective Action: Please ensure the coolers and juices are kept in a working refrigerator at ≤4°C. Please service these as soon as possible.
110	Food Not Protected - General Observation: Lettuce in vegetable cooler was not covered. Corrective Action: Please cover to ensure lettuce is protected from cross contamination
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Knives are being stored between counters. This space cannot be adequately cleaned and sanitized. Corrective Action: Please ensure knives are stored in a sanitary manner. Please correct by 1 June 2013.