More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 18, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: Rice Noodles, bean sprouts and cut vegetables not refrigerated. Public health significance: potentially hazardous foods must be stored cold at 4 °C or below at all times. Corrective Action: Corrected at time of inspection.  |
| 110 | Food Not Protected - General Observation: Minced garlic immersed in oil stored at room temp. Significance: Raw garlic and oil have been implicated in past outbreaks because it allows the botulism spores to grow in the anerobic environment. Corrective Action: Encourage operator to make smaller batches and store unused oil in refrigerator. |