More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 12, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: DRY STORAGE AREA NEEDS CLEANING Corrective Action: ENSURE RICE GRAINS ARE CLEANED UP REGULARLY AND STORE OPENED PRODUCT IN PEST-PROOF CONTAINERS  |
| 110 | Food Not Protected - General Observation: BACK AREA HAS A LOT OF CARDBOARD AND EXCESS CLUTTER Corrective Action: REMOVE EQUIPMENT THAT ISN'T BEING USED TO PREVENT PESTS FROM HARBORING |