More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 05, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No bleach sanitizer available. Corrective Action: Purchase more bleach immediately.  |
| 113 | Improper Sanitary Facilities Observation: (no observation) Corrective Action: Ensure soap and paper towels available at all handwashing sinks (front sink needs soap, back sink needs paper towel). |