More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 18, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Accumulation of food debris observed behind the guard of the meat slicer. Corrective Action: Ensure meat slicer is thoroughly cleaned and sanitized, paying particular attention to the guard, after each use and at the end of the day.  |
| 110 | Food Not Protected - General Observation: Food items in walk in freezer observed to be uncovered. Corrective Action: Ensure food items are covered in order to protect them from contamination. |
| 116 | Improper Construction / Maintenance of Establishment Observation: Old soiled cardboard observed to line shelving. Corrective Action: Please provide non absorbent surface for counter (e.g. bar mats). |