More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 19, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 110 | Food Not Protected - General Observation: Ice scoop observed to be stored in an unsanitary manner. Corrective Action: Please store ice scoop in a designated container that is sanitized daily.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Lights in the food preparation area lack adequate covers. Corrective Action: Please provide light covers for the food preparation lights by March 19, 2012 |