More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 02, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a moderate hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishes/utensils and front end food contact surfaces are not being sanitized. Meat slicer is not undergoing a sanitizing step. Corrective Action: Ensure dishes/utensils and surfaces are sanitized with a bleach and water solution. Ensure meat slicer is taken a part and sanitized with bleach specifically behind the guard.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Counter tops are cracked and porous. Corrective Action: Repair or replace counter tops so that they are smooth and non porous within 3 months. |