Inspection Information:
Facility Type: | Institutional Kitchen |
Inspection type: | Routine |
Inspection date: | May 25, 2011 |
Number of critical violations: | 0 |
Number of non-critical violations: | 3 |
Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description |
---|---|
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Straws kept in an uncovered container that appears to be unclean. Corrective Action: Please cover storage container and clean and sanitize more frequently. |
116 | Improper Construction / Maintenance of Establishment Observation: Ice dispensing machine appears to be unclean. Corrective Action: Please ensure ice dispenser is cleaned more thoroughly and frequently. |
118 | Other (Specify) Observation: A small refrigeration unit is supplied to residents in the lounge area. No thermometer was found and no temperature logs are kept. Corrective Action: Please provide a thermometer and measure temperatures. |