More information on hazard ratings.
Inspection Information:
| Facility Type: | Institutional Kitchen |
| Inspection type: | Routine |
| Inspection date: | May 25, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
This facility was given a low hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Utensil storage containers observed to be unclean (eg. straws). Corrective Action: Please ensure utensil storage containers are cleaned and sanitized more frequently.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Ice dispensing machine appears to be unclean. Corrective Action: Please ensure ice dispensing unit is cleaned more thoroughly and frequently. |