More information on hazard ratings.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 11, 2011 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
This facility was given a high hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description |
|---|---|
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: - Foods being cooled in walk-in cooler in large stainless steel bins. - Food was seen left in deli slicer at room temperature. Corrective Action: - Ensure foods are cooled from 60°c-20°c in 2 hours, 20°c-4°c in 4 hours. - Once foods have been used to prepare a dish, ensure either to return remaining foods items back into containers and cooled or discard.  |
| 110 | Food Not Protected - General Observation: Food was seen in walk-in cooler uncovered. Corrective Action: - Ensure food is protected from contamination by sealing in appropriate containers. |